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Colin Fassnidge’s Roast Pork Loin, Crackling & Colcannon

Colcannon is a traditional (and delicious) Irish dish made up of mashed potatoes with kale or cabbage. Serves: 4-6 Prep time: 20 mins (plus drying time) Cooking time: 1 hour Ingredients 2-3 kg rolled pork loin, rind on and scored Salt for rubbing Oil 1 bulb garlic, sliced 1 bunch sage, ripped 2 cinnamon sticks, broken […]

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Johnny Di Francesco’s Margherita Pizza

INGREDIENTS Pizza Dough 1kg “00” flour, sieved 30 g fine sea salt 1 g fresh yeast 600 ml water Margherita Topping San Marzano tomato Buffalo mozzarella Fresh basil Extra virgin olive oil METHOD In a bowl, combine water and salt and allow to dissolve. Add 10 per cent of the flour and mix. Mix well. […]

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Maggie Beer’s Pavlova with Dried Apricots in Verjuice Syrup

Serves 10-12 INGREDIENTS 8 free range egg whites (from 59g eggs) Pinch of salt 2 cups caster sugar 2 Tbspn cornflour 2 Tbspns Verjuice 1 cup (100g) flaked almonds 2 cups (500ml) thickened cream 2 cups (500ml crème fraiche   Apricot filling 500g dried apricots 1 cup (250ml) Verjuice 1 cup (250ml) water 2 Tbspn […]

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Date night cooking with Matt Wilkinson & Sharlee Gibb

Mr and Mrs Wilkinson, in line with their recent book launch, will be giving Good Food & Wine Show crowds an insight into date night (when the kids are gone), demonstrating how you can prepare an amazing meal to tantalise your partner’s taste buds. You can see Matt and Sharlee live on stage in Melbourne – […]

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5 MINUTES WITH NICK RYAN

We had a quick catch up with wine expert Nick Ryan to find out where his interest in wine started and his favourite varietal. Nick will be at all four Good Food & Wine Show’s this year talking all things wine in the Riedel Drinks Lab masterclasses.   Was the wine industry always part of your plan? […]

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Australian Foodie Icons – Matt Moran & Maggie Beer

Two of our great Australian food icons, Matt Moran and Maggie Beer spill the beans… You can see them onstage in the Good Food Theatre at the Sydney and Brisbane Shows this year. Matt Moran What’s your favourite dish for sharing with family and friends? Easy.. Slow cooked lamb shoulder, yum!   Who do you like […]

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Maggie Beer’s Hot Cross Buns

Makes 12 buns Ingredients Dough 4 1/2 cups plain flour 2 x 7g dried yeast 1/4 cup caster sugar 1 1/2 tspn mixed spice Pinch of salt 1 1/2 cup currants 40g butter 300ml milk 2 eggs lightly beaten 4 tbspn water   Glaze 1/3 cup water 4 tbspn Apricot Jam   Method Combine 4 […]

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Matt Moran’s Chocolate Fondant with Raspberries and Vanilla Ice-cream

Serves 6 Ingredients: softened butter, for greasing cocoa, for sprinkling 300 g unsalted butter 300 g good-quality dark chocolate 6 eggs 6 egg yolks 30 g plain flour, sieved 160 g caster sugar 150 g raspberries 1½ tablespoons finely sliced mint leaves   Raspberry coulis 250 g raspberries ¼ cup (40 g) icing sugar   […]

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