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NEW IN 2026

THE COOKING SCHOOL

Melbourne​

GET HANDS-ON IN THE COOKING SCHOOL​

Roll up your sleeves and step into the Cooking School, an intimate, hands-on masterclass bringing you closer to the chefs and familiar faces from The Great Australian Bake Off.

Designed to inspire and educate, each session gives you the chance to cook alongside some of Australia’s most-loved chefs as they guide you through a festive recipe from start to finish. Pick up new skills, discover their tips and tricks, and have plenty of fun along the way.

Each Cooking School session is designed for pairs, so bring a loved one or team up with someone new on the day.

Masterclasses are now available! Already have a GA ticket? Add a Masterclass. Haven’t booked yet? Purchase your GA + Masterclass ticket below.
MELBOURNE COOKING SCHOOL​ TIMETABLE

FRI 4 DEC

Cooking in Bloom with Pamela Buchanan

Roll Into Christmas with Darren Purchese

SAT 5 DEC

Tropical Khmer Éclairs: A Taste of Cambodia with Branden Khou

Roll Into Christmas with Darren Purchese

Cooking in Bloom with Pamela Buchanan

Something Sweet with Jessica Holmes

SUN 6 DEC

Tropical Khmer Éclairs: A Taste of Cambodia with Branden Khou

Roll Into Christmas with Darren Purchese

Cooking in Bloom with Pamela Buchanan​

Miguel Maestre​ - All I want for Christmas is Seafood!

Darren

Darren Purchese at the Good Food & Wine Show Christmas Edition

Roll into Christmas

Cherry Chocolate Yule Log

Purchese

Roll into Christmas with pastry chef Darren Purchese and create your very own Cherry Chocolate Yule Log!
In this hands-on 45-minute masterclass, you’ll cook alongside Darren as he guides you through creating this decadent festive dessert from start to finish. Pick up Darren’s tips and tricks along the way, then take home your very own Cherry Chocolate Yule Log to share (or keep all to yourself!) this Christmas.

Miguel

Renowned Miguel Maestre presents her impressive Live cooking on stage at the Good Food & Wine Show Christmas Market. With a playful look of surprise, she delights the audience during a live cooking demonstration, highlighting the festive spirit, expert talent and creative culinary experiences that make the Christmas Market a must-attend seasonal food event.

All I want for Christmas is Seafood!

Maestre

Bring a little Spanish flair to your Christmas table with Miguel Maestre and get ready to cook up a seafood feast!
In this hands-on 45-minute masterclass, you’ll cook alongside Miguel as he shares his favourite tips, tricks and secrets for making seafood the star of your Christmas celebrations. From fresh ingredients to big, bold flavours, Miguel will guide you through every step before you sit back and enjoy the fruits of your labour.

Get stuck in, have some fun and take home your very own seafood creation to enjoy this Christmas!

Jessica

Jessica Holmes

Something Sweet

Holmes

Jessica Holmes is a self-taught home baker, creator of Sweetest Menu and author of Something Sweet. Her website has become the go-to online resource for millions of people looking for no-fuss baking recipes and tips that actually work.
Jess’s dedicated fans come directly to her site to find the perfect thing to make for birthdays, celebrations, teacher’s gifts or just when they’re craving something sweet. When it comes to simple, failsafe recipes and invaluable baking tips, nobody does it better. Jess lives in Melbourne with her husband and two young children.

Branden

Branden Khou at the cooking school at the good food and wine show

Tropical Khmer Éclairs: A Taste of Cambodia

Khou

Join Branden Khou, runner-up of Season 9 of The Great Australian Bake Off, for a deliciously tropical take on a French classic. Inspired by Khmer flavours, Branden will take you through the elements of his Tropical Khmer Éclair, featuring coconut craquelin, kumquat and mango.
Discover how these vibrant flavours come together to create a beautiful balance of texture, sweetness and citrus, with tips and techniques from one of Bake Off’s standout bakers. A sweet session celebrating creativity, flavour and the art of patisserie!

Pamela

Pam Buchanan at the cooking at the good food and wine show

Cooking in Bloom

Buchanan

Get creative with buttercream this Christmas with Pamela Buchanan, winner of Season 9 of The Great Australian Bake Off! Join Pamela for A Festive Buttercream Cupcake Workshop, where she’ll guide you through making buttercream and decorating your own festive cupcakes. Learn piping techniques, experiment with colours and designs, and add your own creative flair to transform your cupcakes into beautiful Christmas treats to take home.
Whether you’re a keen baker or simply love getting creative, this is the perfect opportunity to learn from a Bake Off champion and add a little extra magic to your Christmas celebrations!

MEET THE CHRISTMAS EXPERTS​

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