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FRESH FROM THE BLOG

WINE
Does your wine glass really matter? RIEDEL shares how to get more from every pour
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NEWS
DISCOVER THE NEW MORETON BAY PAVILION AT BRISBANE 2026
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Why Le Gruyère AOP deserves a place in every kitchen
CHEF
Why Le Gruyère AOP deserves a place in every kitchen
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NEWS
Good Food & Wine Show announces landmark partnership with BBC Studios to launch world-first THE GREAT AUSTRALIAN BAKE OFF immersive experience
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CHEF
Meet Morgan Hipworth, our newest Australian Eggs ‘Flip It’ Cooking Stage talent
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Winemaker Darcy Lapidge from Soul Growers standing over wine barrels in a winery
DRINK
Raising a glass to women in wine this International Women’s Day
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Valerie Henbest, owner of Smelly Cheese Co, smiling at the camera while holding a block of cheese.
CHEF
Valerie Henbest’s festive cheese board
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Celebrity chef Steph de Sousa smiling at the camera while playfully biting into a snack
CHEF
Steph de Sousa’s Shake It Like You Mean It Everything Seasoning
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McLaren Vale vineyard with rows of grapevines stretching toward the hills in South Australia.
DRINK
5 facts about McLaren Vale
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Miguel Maestre chef recipe
CHEF
Miguel Maestre’s Peri Peri BBQ Chicken with Romesco Sauce
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Woman tasting rosé wine at the Good Food & Wine Show.
DRINK
Wine tasting tips from the pros
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Miguel Maestre cooking live on stage at the Good Food & Wine Show.
CHEF
Miguel Maestre’s Crispy Pork Belly San Choy Bao
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Sparkling wine being poured into flutes.
DRINK
The evolution of Australian sparkling
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Jane de Graaff’s green mash waffles topped with pink pickled eggs at the Good Food & Wine Show
CHEF
Jane de Graaff’s Green Mash Waffles with Pink Pickled Eggs
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Chef Brendan Pang
CHEF
Brendan Pang’s Xiao Long Bao
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Assorted wine glasses filled with red, white, and rosé wines
DRINK
Best alternative wine varieties
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