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Colin Fassnidge’s Slow Roast Pork Shoulder

Ingredients 1 pork shoulder 100g butter 1 cinnamon quill 2 star anise Bunch sage Salt and pepper   Method Place two long lengths of foil on top of one another. In the middle place 1 cinnamon quill, 2 star anise, 3 garlic cloves, 100g butter, sage leaves. Turn the shoulder over and season the bottom […]

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Whether you’re enjoying afternoon nibbles, or topping off the perfect dinner party, the right cheese and wine match is a simply sublime indulgence. Learn out how to create delectable combinations with the Wine Selectors Tasting Panel’s recommendations for pairing wine with cheddar, washed rind, blue and soft cheeses. CHEDDAR For most of us, our introduction […]

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Champagne Dinner on a Beer Budget with Hayden Quinn & Jax Raynor

Hayden Quinn and his model girlfriend turned cook Jax Raynor spill the beans… You can see them cooking  on stage at the Perth Good Food & Wine Show 24-26 August. Buy tickets  What’s your favourite dish for sharing with family and friends?  Jax- My favorite dish to would probably be grilled little neck clams with […]

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5 minutes with Captain Craig Street

Captain Craig Street is one of two Captain’s responsible for Majestic Princess®, our newest, largest and grandest ship in the Princess Cruises fleet. Majestic Princess will soon be calling Australia home, with an extended Summer season sailing from Sydney starting 15 September 2018. What is your favourite cuisine (e.g. Thai, Italian etc.?) I enjoy a […]

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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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5 Minutes with Valerie Henbest

Not exactly the cheesemaker but cheese expert, Valerie Henbest is the founder of the Smelly Cheese Shop. Born in France, Valerie migrated to Australia in the early 1990’s. She has always been interested in cheese, having grown up in Normandie – the home of Camembert. Valerie’s knowledge, appreciation and enormous passion for cheese has taken […]

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We had a quick catch up with butcher, Anthony Puharich of Vic’s Meat’s to find out where his career in butchery started.  Anthony will be at the Good Food & Wine Show’s this year demonstrating on stage with buddies Colin Fassnidge in Sydney and Matt Moran in Perth.  Vic’s Meats will also have a stand at […]

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We caught up with Australian chef Tobie Puttock for a quick chat. Don’t forget you can see Tobie Puttock live on stage in Melbourne – 1-3 June. Tickets are on sale NOW! BUY MELBOURNE TICKETS Who do you most enjoy cooking for? For sure the family but I also like cooking for strangers as I […]

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