Schild Estate’s Moorooroo Shiraz scores 99 points from James Halliday for the third vintage in a row.
Schild Estate has a well-earned reputation for producing premium,… Read More
Roll your sleeves up and make sure you try Manu’s Black Bream Papillote. It’s delicious, plus it’s served in foil, so minimal washing up!
Ingredients
2-4… Read More
Try Manu’s classic peppercorn sauce, made with both black and green peppercorns. Prepared with onions, brandy and white wine, before veal and beef glace and cream… Read More
This is Manu’s take on a mushroom sauce, that pairs perfectly with poultry. Strong and full bodied, prepared with porcini mushrooms, white wine, veal and beef… Read More
Round up the plain flour, rolled oats, shredded coconut, brown sugar, butter, golden syrup, bi-carb, and verjuice (if you have it) and try your hand at… Read More