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Sparkling Chardonnay Cocktail with Seville Marmalade by Maggie Beer

INGREDIENTS 2 tsp Seville Marmalade 2 shots White rum 1 cup Crushed ice 1 cup Sparkling Chardonnay 2 orange rind twists METHOD Add two teaspoons of Seville Marmalade to each glass Add one shot of white rum to each glass and leave to macerate (don’t stir for 5 mins) Stir mixture after 5 minutes and top glasses with crushed […]

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Anthony Puharich’s Christmas Ham

Anthony Puharich tells us how to prepare the perfect Christmas Ham.

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Matt Moran’s CHRISTMAS PUDDING WITH BRANDY CUSTARD

INGREDIENTS 180 g dried figs, chopped 130 g seedless raisins 50 g dried apricots, chopped 75 g mixed peel 90 g brown sugar 180 g beef suet, grated 100 g plain flour 90 g dried breadcrumbs grated zest and juice of 1 orange grated zest and juice of 1 lemon 1 vanilla bean, sliced open, […]

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Maggie Beer’s Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce

As featured in Maggie’s Christmas INGREDIENTS 6kg corn fed, free range turkey 1 tsp plain flour 50g unsalted butter Prune & Orange Stuffing 2/3 cup Extra Virgin Olive Oil 100g onion roughly chopped 2 Tbsp flat-leaf parsley finely chopped 1 Tbsp rosemary finely chopped 3 Tbsp lemon thyme finely chopped 4 cups breadcrumbs loosely packed […]

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Matt Moran’s baked Christmas ham with maple syrup and clove glaze

Ingredients 1 leg good quality ham cloves, whole 1 cup brown sugar 2 teaspoon dried mustard ¼ cup cider vinegar ¼ cup maple syrup   Method Preheat the oven to 180ºC Remove the skin from the ham leaving the fat on. Score the fat with a knife in a criss cross pattern and then place […]

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A Chefs Christmas

We caught up with our chefs from this years shows and found out what they’ll be eating and drinking on the big day and who they’ll be spending it with.   MAGGIE BEER What will you be eating and drinking this Christmas Day? It’s always traditional for own family. We have a big feast where all […]

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The Making of the Good Food & Wine Show

It takes blood, sweat and tears to put together the Good Food & Wine Show and we love it! How many varietals of wine do you think are tasted per event?  Or how many glasses are washed per show and how many meals are served? We caught up with some of our team members and found […]

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Meet Chef Pierre-Marie Leprince

Director of Guest Culinary Experience at Princess Cruises Chef Pierre-Marie Leprince knows a thing or two about cooking. We found out how he creates his delicious menus and puts them together at sea! How many dishes go through your ships in a year/day/month? I’m not sure how you define dishes, but we basically serve three meals […]

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