Sydney 21-23 June
The Making of the Good Food & Wine Show
It takes blood, sweat and tears to put together the Good Food & Wine Show and we love it! How many varietals of wine do you think are tasted per event? Or how many glasses are washed per show and how many meals are served? We caught up with some of our team members and found […]
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Meet Chef Pierre-Marie Leprince
Director of Guest Culinary Experience at Princess Cruises Chef Pierre-Marie Leprince knows a thing or two about cooking. We found out how he creates his delicious menus and puts them together at sea! How many dishes go through your ships in a year/day/month? I’m not sure how you define dishes, but we basically serve three meals […]
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Colin Fassnidge’s Slow Roast Pork Shoulder
Ingredients 1 pork shoulder 100g butter 1 cinnamon quill 2 star anise Bunch sage Salt and pepper Method Place two long lengths of foil on top of one another. In the middle place 1 cinnamon quill, 2 star anise, 3 garlic cloves, 100g butter, sage leaves. Turn the shoulder over and season the bottom […]
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CHEESE AND WINE MATCHING – A HEAVENLY COMBINATION
Whether you’re enjoying afternoon nibbles, or topping off the perfect dinner party, the right cheese and wine match is a simply sublime indulgence. Learn out how to create delectable combinations with the Wine Selectors Tasting Panel’s recommendations for pairing wine with cheddar, washed rind, blue and soft cheeses. CHEDDAR For most of us, our introduction […]
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Champagne Dinner on a Beer Budget with Hayden Quinn & Jax Raynor
Hayden Quinn and his model girlfriend turned cook Jax Raynor spill the beans… You can see them cooking on stage at the Perth Good Food & Wine Show 24-26 August. Buy tickets What’s your favourite dish for sharing with family and friends? Jax- My favorite dish to would probably be grilled little neck clams with […]
Read More5 minutes with Captain Craig Street
Captain Craig Street is one of two Captain’s responsible for Majestic Princess®, our newest, largest and grandest ship in the Princess Cruises fleet. Majestic Princess will soon be calling Australia home, with an extended Summer season sailing from Sydney starting 15 September 2018. What is your favourite cuisine (e.g. Thai, Italian etc.?) I enjoy a […]
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Tobie Puttock’s Apple Crumble
Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]
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5 Minutes with Valerie Henbest
Not exactly the cheesemaker but cheese expert, Valerie Henbest is the founder of the Smelly Cheese Shop. Born in France, Valerie migrated to Australia in the early 1990’s. She has always been interested in cheese, having grown up in Normandie – the home of Camembert. Valerie’s knowledge, appreciation and enormous passion for cheese has taken […]
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