Explore, savour and shop your favourite cheesy delights, from a creamy brie to a sharp cheddar and everything in between, all in one delicious spot.
Bunya CheeseGrandvewe CheeseLittle White Goat CheesePyengana DairyStanthorpe CheeseTarago CheeseWoombye Cheese
CHEESE CORNER
Indulge your taste buds at Cheese Corner where you'll find the finest Australian cheese producers.
These gorgeous cheeses are sure to crumble, melt and ooze their way onto your shopping list.
Cheese Corner
You can see the following exhibitors in Cheese Corner this year:
01
Ashgrove Cheese
100% family-owned and proudly Tasmanian, Ashgrove Cheese transforms fresh local milk into award-winning cheeses, cream, and butter, crafted with care from pasture to plate.
02
Bunya Cheese
Bunya Cheese is made locally in SE Queensland by a family devoted to amazing cheese. Meet their triple creams: an oozy classic Brie and a smokey, earthy ashed cheese. Totally delicious!
03
Coal River Farm
Family founded by Daniel and Melanie Leesong, Coal River Farm celebrates the best of the Coal River Valley with fresh, handcrafted produce that captures the character and charm of Tasmania.
04
Copperhead Creamery
Based in Tasmania, Copperhead Creamery crafts bold, flavoursome cheeses infused with distinctive herbs and spices like sage, pepperberry, and cumin.
05
Grandvewe Cheese
Grandvewe Cheese is a pioneering, family-run organic sheep dairy in Birchs Bay, Tasmania. For 20+ years, Diane Rae and family have built a multi-award-winning, zero-waste operation known for its paddock-to-martini model.
06
Little White Goat Cheese
Karen Lindsay of Little White Goat Cheese in Wamuran, Queensland turned a cheesemaking class into a 15-year passion, now crafting world-first freeze-dried Persian goat feta that’s gluten-free, lactose-free, long-lasting, and delicious
07
Long Paddock Cheese
Based in Castlemaine, Victoria on Dja Dja Wurrung country, Long Paddock Cheese handcrafts French-inspired cheeses with a uniquely Australian identity, using certified-organic local milk.
08
Meredith Dairy
Based on a 4,500-acre family farm west of Melbourne, Meredith Dairy crafts sustainable, high-quality cheeses and dairy products from fresh, carefully nurtured milk.
09
Moondarra Cheese
Hailing from Gippsland, Victoria, Moondarra Cheese blend modern efficiency with artisanal care, their gourmet range delivers bold, approachable flavours for every occasion.
10
Pyengana Dairy
Pyengana Dairy in north-eastern Tasmania has handcrafted traditional cloth-matured farmhouse cheddar for over 130 years. Aged up to two years in underground caves, it’s one of Australia’s most awarded cheeses.
11
Stanthorpe Cheese
Visit Queensland’s highest, coldest dairy cheese shop at Thulimbah on the Granite Belt. For 12 years, Stanthorpe Cheese has crafted unique, seasonal artisan cheeses that reflect the region’s dramatic climate.
12
Tarago Cheese
Since 1982, Tarago Cheese has pioneered Australia’s farmhouse artisanal cheese industry. Still using traditional methods and milk from the adjoining farm, careful grading and maturation ensure delicious, consistent taste every time.
13
That’s Amore
From Sicily to Perth, That’s Amore Cheese blends Italian tradition with Victorian milk to create award winning, handcrafted cheeses made with heart, heritage and serious flavour.
14
Woombye Cheese
Founded in 2013 and now owned by Beth O’Leary, Woombye Cheese Company crafts award-winning artisan cheeses from Camembert to Truffle Triple Cream Brie served in Australia’s best restaurants.
