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Colin Fassnidge’s Slow Roast Pork Shoulder

Ingredients 1 pork shoulder 100g butter 1 cinnamon quill 2 star anise Bunch sage Salt and pepper   Method Place two long lengths of foil on top of one another. In the middle place 1 cinnamon quill, 2 star anise, 3 garlic cloves, 100g butter, sage leaves. Turn the shoulder over and season the bottom […]

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Champagne Dinner on a Beer Budget with Hayden Quinn & Jax Raynor

Hayden Quinn and his model girlfriend turned cook Jax Raynor spill the beans… You can see them cooking  on stage at the Perth Good Food & Wine Show 24-26 August. Buy tickets  What’s your favourite dish for sharing with family and friends?  Jax- My favorite dish to would probably be grilled little neck clams with […]

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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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Colin Fassnidge’s Roast Pork Loin, Crackling & Colcannon

Colcannon is a traditional (and delicious) Irish dish made up of mashed potatoes with kale or cabbage. Serves: 4-6 Prep time: 20 mins (plus drying time) Cooking time: 1 hour Ingredients 2-3 kg rolled pork loin, rind on and scored Salt for rubbing Oil 1 bulb garlic, sliced 1 bunch sage, ripped 2 cinnamon sticks, broken […]

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Johnny Di Francesco’s Margherita Pizza

INGREDIENTS Pizza Dough 1kg “00” flour, sieved 30 g fine sea salt 1 g fresh yeast 600 ml water Margherita Topping San Marzano tomato Buffalo mozzarella Fresh basil Extra virgin olive oil METHOD In a bowl, combine water and salt and allow to dissolve. Add 10 per cent of the flour and mix. Mix well. […]

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Maggie Beer’s Pavlova with Dried Apricots in Verjuice Syrup

Don’t forget you can see Maggie live on stage in Sydney – 22-24 June and Brisbane 26 – 28 October.   Serves 10-12 INGREDIENTS 8 free range egg whites (from 59g eggs) Pinch of salt 2 cups caster sugar 2 Tbspn cornflour 2 Tbspns Verjuice 1 cup (100g) flaked almonds 2 cups (500ml) thickened cream 2 […]

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Maggie Beer’s Hot Cross Buns

Makes 12 buns Ingredients Dough 4 1/2 cups plain flour 2 x 7g dried yeast 1/4 cup caster sugar 1 1/2 tspn mixed spice Pinch of salt 1 1/2 cup currants 40g butter 300ml milk 2 eggs lightly beaten 4 tbspn water   Glaze 1/3 cup water 4 tbspn Apricot Jam   Method Combine 4 […]

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Matt Moran’s Chocolate Fondant with Raspberries and Vanilla Ice-cream

Serves 6 Ingredients: softened butter, for greasing cocoa, for sprinkling 300 g unsalted butter 300 g good-quality dark chocolate 6 eggs 6 egg yolks 30 g plain flour, sieved 160 g caster sugar 150 g raspberries 1½ tablespoons finely sliced mint leaves   Raspberry coulis 250 g raspberries ¼ cup (40 g) icing sugar   […]

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