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Sparkling Chardonnay Cocktail with Seville Marmalade by Maggie Beer

INGREDIENTS 2 tsp Seville Marmalade 2 shots White rum 1 cup Crushed ice 1 cup Sparkling Chardonnay 2 orange rind twists METHOD Add two teaspoons of Seville Marmalade to each glass Add one shot of white rum to each glass and leave to macerate (don’t stir for 5 mins) Stir mixture after 5 minutes and top glasses with crushed […]

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Anthony Puharich’s Christmas Ham

Anthony Puharich tells us how to prepare the perfect Christmas Ham.

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INGREDIENTS 180 g dried figs, chopped 130 g seedless raisins 50 g dried apricots, chopped 75 g mixed peel 90 g brown sugar 180 g beef suet, grated 100 g plain flour 90 g dried breadcrumbs grated zest and juice of 1 orange grated zest and juice of 1 lemon 1 vanilla bean, sliced open, […]

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Maggie Beer’s Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce

As featured in Maggie’s Christmas INGREDIENTS 6kg corn fed, free range turkey 1 tsp plain flour 50g unsalted butter Prune & Orange Stuffing 2/3 cup Extra Virgin Olive Oil 100g onion roughly chopped 2 Tbsp flat-leaf parsley finely chopped 1 Tbsp rosemary finely chopped 3 Tbsp lemon thyme finely chopped 4 cups breadcrumbs loosely packed […]

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Matt Moran’s baked Christmas ham with maple syrup and clove glaze

Ingredients 1 leg good quality ham cloves, whole 1 cup brown sugar 2 teaspoon dried mustard ¼ cup cider vinegar ¼ cup maple syrup   Method Preheat the oven to 180ºC Remove the skin from the ham leaving the fat on. Score the fat with a knife in a criss cross pattern and then place […]

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Colin Fassnidge’s Slow Roast Pork Shoulder

Ingredients 1 pork shoulder 100g butter 1 cinnamon quill 2 star anise Bunch sage Salt and pepper   Method Place two long lengths of foil on top of one another. In the middle place 1 cinnamon quill, 2 star anise, 3 garlic cloves, 100g butter, sage leaves. Turn the shoulder over and season the bottom […]

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Champagne Dinner on a Beer Budget with Hayden Quinn & Jax Raynor

Hayden Quinn and his model girlfriend turned cook Jax Raynor spill the beans… You can see them cooking  on stage at the Perth Good Food & Wine Show 24-26 August. Buy tickets  What’s your favourite dish for sharing with family and friends?  Jax- My favorite dish to would probably be grilled little neck clams with […]

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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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