It takes blood, sweat and tears to put together the Good Food & Wine Show and we love it!
How many varietals of wine do you think are tasted per event? Or how many glasses are washed per show and how many meals are served? We caught up with some of our team members and found some interesting stats.
How long does it take to build the show? 3 days
How many staff are needed? Around 200 across all of our contractors including electricians, stand builders, carpet layers, plumbers, security, cleaners and the Good Food & Wine Show Team
How many exhibitors attend? Over 550 per year
How long does it take to knock it down? 1.5 days
FOOD & WINE
How many meals are prepared per show? 5,020
How many different varietals of wine are tasted? 800
How many kitchen staff are there? 25 per day
Have the celebrity chefs requested anything strange for the Green Room?
- Blue jellybeans only
- Caramelo koalas only
- Pillows from a hotel instead of cushions.
- Ironing board
How many steps do staff do per day? Average 20,000
How many staff are needed? 85 per day
How many glasses are washed per show? 9000
Come and see the show for yourself
Perth 24-26 August BUY TICKETS
Brisbane 26 – 28 October TICKETS ON SALE SOON