Sparkling Chardonnay Cocktail with Seville Marmalade by Maggie Beer

INGREDIENTS

METHOD

Add two teaspoons of Seville Marmalade to each glass

Add one shot of white rum to each glass and leave to macerate (don’t stir for 5 mins)

Stir mixture after 5 minutes and top glasses with crushed ice

Top both glasses with Sparkling Chardonnay and garnish with an orange rind twist

Serve

 

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