Love watching your favourite chefs create magic in the kitchen? Now you can step out of the audience and into their kitchen!
Join a host of your favourite chefs, including Brendan Pang and George Georgievski as they show you how to create some of their most delicious dishes. This is your opportunity to learn, laugh, and cook alongside the best. Roll up your sleeves, secure your spot, and cook alongside the pros.
As the official cookware sponsor, HexClad allows you to look, touch, feel, and use its cookware in every session at the Cooking School.
Book your tickets now before they sell out!
SESSIONS
The Perfect Carbonara with Simone & Viviana
Join My Kitchen Rules 2024 champions Simone and Viviana as they take you inside one of Italy’s most beloved – and most debated – pasta dishes. Born from the kitchens of Rome, carbonara is deceptively simple, deeply satisfying, and endlessly misunderstood. In this hands-on session, Simone and Viviana cut through the myths and walk you through the real thing: silky, rich, and made the way it was meant to be.
Drawing on their Italian roots and the infectious charisma that made them fan favourites on national television, this duo will guide you through every step, from technique to texture, so you can recreate a flawless carbonara at home, every time.
So get ready to roll up your sleeves, get hands-on, and leave with the skills and the confidence to create the perfect carbonara.
Spots are limited – secure yours before they go.
George's Midweek Dinner Upgrade with Le Gruyere AOP
Join author, home cook and midweek dinner hero George Georgievski for a hands-on cooking class that’ll change the way you think about weeknight meals.
Discover how Le Gruyère AOP, the iconic Swiss cheese with its rich, nutty depth, can transform simple ingredients into something truly special. George’s philosophy is simple: cook smart, waste nothing, and make every meal one the family actually looks forward to.
On the menu? A gorgeous pan-seared chicken with a silky Le Gruyère and thyme cream sauce, served over gnocchi, then watch the magic happen as those same ingredients get a delicious second life as golden, crispy gnocchi pierogies.
Two recipes. One class. Zero leftovers going to waste.
Everyone in the class gets to taste what they’ve made, and take home whatever’s left, because the only thing better than cooking a great meal is getting to enjoy it twice.
Spots are extremely limited so act quick and grab yours before they’re gone.
Brendan Pang's Wonton Workshop: Red Curry Edition
Ready to level up your dumpling game? Brendan Pang is bringing his signature wonton-making skills to the Cooking School, showing you how to fold, flavour and build a red curry broth that hits every note.
In this hands-on session, you will learn how to make and shape juicy chicken wontons from scratch, guided by Brendan’s signature technique inspired by years spent cooking alongside his Grandmère. You’ll also make a fragrant Thai-style red curry broth that is creamy, lightly spiced and layered with aromatics.
This is one of those dishes that looks seriously impressive but is totally doable at home. Brendan will share his go-to tips, clever shortcuts and flavour tricks that make all the difference.
With limited spots available, this up-close cooking experience is sure to sell out fast – grab your tickets now!
Timetable
Fri 23
October, 2026
"Selling Fast"
Sat 24
October, 2026
"Selling Fast"
Sun 25
October, 2026
