Bakers Village
Step into Bakers Village the ultimate foodie playground on the show floor.
TBC
TBC
El’s Fried Chicken is a popular, family-run Sydney food truck serving American Nashville-style fried chicken with a Lebanese-inspired twist. Owner Elias crafts freshly crumbed, high-heat burgers, tenders, and tortillas.
TBC
Whether you want a midweek treat, some indulgent comfort food, a foodie, or simply just as passionate as us about juicy, delicious burgers, Shorty’s are here for you. Always looking to outdo themselves in the kitchen, Shorty’s pride themselves for locally sourcing produce and using only the most premium meats and ingredients.
TBC
Fritz’s Wieners began with a simple idea: delicious wieners from the finest ingredients. From classic juicy dogs to inventive toppings and flexible catering, we deliver quality, friendly service, and unforgettable experiences every time.
TBC
Avli Eats is an authentic Greek restaurant and food truck operating in the Greater Sydney area. Owned by Sophia and Dane, the business is famous for its slow-cooked meats, loaded chips, souvlaki, and traditional dips.
TBC
Rekorderlig’s journey began almost three decades ago in the small Swedish town of Vimmerby. Crafted by a fourth-generation family brewery, it combines pure Swedish spring water with wild, exotic fruits for a distinctively balanced cider.
TBC
A Neapolitan pizzaiolo now firing ovens across Sydney.
Raised in Naples and trained in its time-honoured pizza traditions, Mario brings decades of experience from Europe and the Americas to Radici Napoletane. Every pizza begins 48 hours before service, with cold-mixed, slow-proofed dough, quality ingredients, and no shortcuts—just honest Neapolitan flavour.
