Justine Schofield is one of Australia’s most loved food personalities, known for her fresh, approachable cooking style and effortless French flair. As the long-time host…
Meet Morgan Hipworth, making his debut at the show in the Australian Eggs 'Flip It' Cooking Stage. Known for his playful, flavour-driven approach to cooking,…
Fresh, vibrant, and made to impress, this prawn pasta brings big flavour with a light, summery touch. Ingredients: 50g unsalted butter 24 large green…
Morgan Hipworth is a Melbourne-based chef and founder of the By Morgan Group. A trained pastry chef, he first built a following through Bistro Morgan,…
Victoria’s first dedicated craft rum distillery, JimmyRum is on a mission to show how diverse, exciting, and delicious rum can be. Founded by James McPherson,…
Big, bold, and unforgettable, Keating & Co. Condiments brings Melbourne-made flavour straight to your plate. From fiery hot sauces and chilli oils to zesty relishes,…