Melbourne’s own Mietta by Rosemary brings a taste of Parisian-inspired patisserie to the Good Food & Wine Show. Founded by acclaimed pastry chef Rosemary Andrews, Mietta showcases a stunning array of signature layer cakes, including the Honey-Misu Cake, Eight-Layer Carrot Cake, Two-Texture Valrhona Chocolate Cake, Raspberry Red Velvet, and more.
Rosemary’s career spans top kitchens both in Australia and the UK, including Attica, Dinner by Heston Blumenthal, Gordon Ramsay, The Ledbury, and Rockpool Bar & Grill. Her creations combine premium ingredients with expert technique and playful finesse, turning every slice into a celebration of flavour and craft.
From cakes to cookies, focaccia, soft serve, and more, Mietta offers treats that delight the senses and bring a little joy to every moment. Stop by to taste Rosemary’s signature desserts and experience her passion for baking, from her heart to your hands.