Shanteh Wale’s wine journey kicked off at Sydney’s iconic Quay Restaurant, where she spent over a decade perfecting her craft. Starting from the ground up, she eventually became Head Sommelier, holding the reins from 2018 to 2022. Her passion for wine has also earned her three nominations for the coveted Good Food Guide Sommelier of the Year Award.
But Shanteh’s talents don’t end at Quay. She’s branched out and made her mark far beyond the restaurant world. In fact, she’s the voice behind Over A Glass, a popular podcast on the Deep in the Weeds Network, sparking lively conversations and sharing her insider knowledge of the wonderful world of wine. In addition to podcasting, Shanteh is also a writer, contributing to various publications providing her expert insights.
To add to this stacked resume, she also plays a key role in regional, state, and city wine shows across Australia! Shanteh’s journey reflects a commitment to excellence and a deep passion for wine. Whether in the cellar, behind the microphone, or at the judging table, she continues to inspire and educate others, shaping the future of Australian wine.