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Dan Hong's Banh Mi

Dan Hong’s Banh Mi

Merivale’s head chef Dan Hong shares his recipe for mouthwatering mini banh mi sliders. Don’t be intimidated by the long recipe, just take it step by step and next thing you know you will be chowing down on the best sliders you have ever eaten! Mini Pork Banh Mi This recipe needs to be started […]

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Seasonal Produce – January

Passion fruit Tropical passion fruits are native to Brazil, Paraguay and Northern Argentina, where they grow from stunning exotic blooms on winding vines. Passion fruits are actually a type of berry, with a thick purple skin that houses sweet seedy orange flesh. The entire contents of a passion fruit can be eaten, seeds and all. […]

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food blogger

How to Take a Photo Like a Food Blogger

Ever flicked through a food blog and found your mouth watering? The images are so lush and detailed that you can almost taste the food. But as anyone who has tried to take that perfect snap of their Sunday brunch will know, capturing food is not as easy as it looks. Of course, the pro […]

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Foodie Christmas Traditions

Foodie Christmas Traditions

For some, Christmas is about friends and family, giving gifts, or eating a Christmas feast. For others it can be about KFC or pooping dogs. Christmas is celebrated all over the world across many different cultures and so it’s no surprise that where you live has a big effect on how you celebrate each year. […]

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you are what you eat

You are what you eat

When it comes to beauty, you really are what you eat. Your diet has a big impact on the way you look and feel, so while cosmetics are a superficial fix, a healthy and nutritious diet will make you radiate beauty from the inside out. For truly beautiful shiny hair, supple skin, a glowing smile […]

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Seasonal Produce – December

Lychees Native, to South China, Lychees found their way to Australia during the gold rush in the 1870’s. These small oval fruits have red bumpy skin that easily peels away to reveal white juicy flesh. The flesh has a sweet and delicate flavour, and a firm jelly-like texture that is most similar to a grape. […]

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a guide to nuts

A Guide to Nuts

Delicious and nutritious, nuts are such a simple way to add flavour, colour and texture to almost any dish. But often we get fed mixed information about nuts; they are packed full of nutrients, but also high in fat, you should eat them regularly, but not in large amounts. To help make it easy, we […]

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A Guide to Edible Flowers

A floral flourish is a beautiful way to decorate a dish, but edible flowers can contribute so much more to your cooking than just a pretty garnish. Edible flowers can be used to add colour, texture, aroma and flavour to both sweet and savoury dishes. Chefs have long seen the benefit of using flowers to […]

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