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5 minutes with Captain Craig Street

Captain Craig Street is one of two Captain’s responsible for Majestic Princess®, our newest, largest and grandest ship in the Princess Cruises fleet. Majestic Princess will soon be calling Australia home, with an extended Summer season sailing from Sydney starting 15 September 2018. What is your favourite cuisine (e.g. Thai, Italian etc.?) I enjoy a […]

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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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5 Minutes with Valerie Henbest

Not exactly the cheesemaker but cheese expert, Valerie Henbest is the founder of the Smelly Cheese Shop. Born in France, Valerie migrated to Australia in the early 1990’s. She has always been interested in cheese, having grown up in Normandie – the home of Camembert. Valerie’s knowledge, appreciation and enormous passion for cheese has taken […]

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We had a quick catch up with butcher, Anthony Puharich of Vic’s Meat’s to find out where his career in butchery started.  Anthony will be at the Good Food & Wine Show’s this year demonstrating on stage with buddies Colin Fassnidge in Sydney and Matt Moran in Perth.  Vic’s Meats will also have a stand at […]

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We caught up with Australian chef Tobie Puttock for a quick chat. Don’t forget you can see Tobie Puttock live on stage in Melbourne – 1-3 June. Tickets are on sale NOW! BUY MELBOURNE TICKETS Who do you most enjoy cooking for? For sure the family but I also like cooking for strangers as I […]

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Colin Fassnidge’s Roast Pork Loin, Crackling & Colcannon

Colcannon is a traditional (and delicious) Irish dish made up of mashed potatoes with kale or cabbage. Serves: 4-6 Prep time: 20 mins (plus drying time) Cooking time: 1 hour Ingredients 2-3 kg rolled pork loin, rind on and scored Salt for rubbing Oil 1 bulb garlic, sliced 1 bunch sage, ripped 2 cinnamon sticks, broken […]

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Johnny Di Francesco’s Margherita Pizza

INGREDIENTS Pizza Dough 1kg “00” flour, sieved 30 g fine sea salt 1 g fresh yeast 600 ml water Margherita Topping San Marzano tomato Buffalo mozzarella Fresh basil Extra virgin olive oil METHOD In a bowl, combine water and salt and allow to dissolve. Add 10 per cent of the flour and mix. Mix well. […]

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Maggie Beer’s Pavlova with Dried Apricots in Verjuice Syrup

Don’t forget you can see Maggie live on stage in Sydney – 22-24 June and Brisbane 26 – 28 October. Sydney tickets are on sale NOW! BUY SYDNEY TICKETS Serves 10-12 INGREDIENTS 8 free range egg whites (from 59g eggs) Pinch of salt 2 cups caster sugar 2 Tbspn cornflour 2 Tbspns Verjuice 1 cup (100g) […]

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