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Meet Chef Pierre-Marie Leprince

Director of Guest Culinary Experience at Princess Cruises Chef Pierre-Marie Leprince knows a thing or two about cooking. We found out how he creates his delicious menus and puts them together at sea! How many dishes go through your ships in a year/day/month? I’m not sure how you define dishes, but we basically serve three meals […]

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Colin Fassnidge’s Slow Roast Pork Shoulder

Ingredients 1 pork shoulder 100g butter 1 cinnamon quill 2 star anise Bunch sage Salt and pepper   Method Place two long lengths of foil on top of one another. In the middle place 1 cinnamon quill, 2 star anise, 3 garlic cloves, 100g butter, sage leaves. Turn the shoulder over and season the bottom […]

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Champagne Dinner on a Beer Budget with Hayden Quinn & Jax Raynor

Hayden Quinn and his model girlfriend turned cook Jax Raynor spill the beans… You can see them cooking  on stage at the Perth Good Food & Wine Show 24-26 August. Buy tickets  What’s your favourite dish for sharing with family and friends?  Jax- My favorite dish to would probably be grilled little neck clams with […]

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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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5 MINUTES WITH ANTHONY PUHARICH

We had a quick catch up with butcher, Anthony Puharich of Vic’s Meat’s to find out where his career in butchery started.  Anthony will be at the Good Food & Wine Show’s this year demonstrating on stage with buddies Colin Fassnidge in Sydney and Matt Moran in Perth.  Vic’s Meats will also have a stand at […]

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5 MINUTES WITH TOBIE PUTTOCK

We caught up with Australian chef Tobie Puttock for a quick chat. Don’t forget you can see Tobie Puttock live on stage in Melbourne – 1-3 June. Tickets are on sale NOW! BUY MELBOURNE TICKETS Who do you most enjoy cooking for? For sure the family but I also like cooking for strangers as I […]

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