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Tobie Puttock’s Apple Crumble

Tickets are on sale NOW! Tobie will be at the Melbourne Good Food & Wine Show’s this year live on stage with wife Georgia in the Princess Cruises Theatre, presented by ILVE and cooking up a delicious three-course lunch as part of our Chef Lunch feature! BUY MELBOURNE TICKETS TOBIE Ask me to write one hundred low-carb savoury recipes without […]

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Colin Fassnidge’s Roast Pork Loin, Crackling & Colcannon

Colcannon is a traditional (and delicious) Irish dish made up of mashed potatoes with kale or cabbage. Serves: 4-6 Prep time: 20 mins (plus drying time) Cooking time: 1 hour Ingredients 2-3 kg rolled pork loin, rind on and scored Salt for rubbing Oil 1 bulb garlic, sliced 1 bunch sage, ripped 2 cinnamon sticks, broken […]

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Johnny Di Francesco’s Margherita Pizza

INGREDIENTS Pizza Dough 1kg “00” flour, sieved 30 g fine sea salt 1 g fresh yeast 600 ml water Margherita Topping San Marzano tomato Buffalo mozzarella Fresh basil Extra virgin olive oil METHOD In a bowl, combine water and salt and allow to dissolve. Add 10 per cent of the flour and mix. Mix well. […]

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Maggie Beer’s Pavlova with Dried Apricots in Verjuice Syrup

Don’t forget you can see Maggie live on stage in Sydney – 22-24 June and Brisbane 26 – 28 October. Sydney tickets are on sale NOW! BUY SYDNEY TICKETS Serves 10-12 INGREDIENTS 8 free range egg whites (from 59g eggs) Pinch of salt 2 cups caster sugar 2 Tbspn cornflour 2 Tbspns Verjuice 1 cup (100g) […]

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Maggie Beer’s Hot Cross Buns

Makes 12 buns Ingredients Dough 4 1/2 cups plain flour 2 x 7g dried yeast 1/4 cup caster sugar 1 1/2 tspn mixed spice Pinch of salt 1 1/2 cup currants 40g butter 300ml milk 2 eggs lightly beaten 4 tbspn water   Glaze 1/3 cup water 4 tbspn Apricot Jam   Method Combine 4 […]

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Matt Moran’s Chocolate Fondant with Raspberries and Vanilla Ice-cream

Serves 6 Ingredients: softened butter, for greasing cocoa, for sprinkling 300 g unsalted butter 300 g good-quality dark chocolate 6 eggs 6 egg yolks 30 g plain flour, sieved 160 g caster sugar 150 g raspberries 1½ tablespoons finely sliced mint leaves   Raspberry coulis 250 g raspberries ¼ cup (40 g) icing sugar   […]

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Mango pops (with a hint of cayenne salt)

When mangoes are in season, Matt Moran can’t get enough of them. Take a look at his recipe to create delicious and refreshing Mango Pops with a hint of cayenne for a more grown-up taste. “I often buy them by the trayful, so apart from eating them without ceremony standing over the kitchen sink to […]

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Miguel's Gnocchi

Miguel’s Ricotta and Spinach Gnocchi with Burnt Butter Sauce

Ingredients 400g baby spinach, washed 400g goat’s milk ricotta, dry 150g Maestre Murcia al Vino cheese, finely grated 1/2 whole nutmeg, finely grated 2 free range eggs, lightly beaten 1 lemon, finely grated rind and juice 120g flour 50g unsalted butter 12 sage leaves 2 tbsp toasted pine nuts Method Heat a large frying pan […]

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