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Maggie Beer’s Hot Cross Buns

Makes 12 buns Ingredients Dough 4 1/2 cups plain flour 2 x 7g dried yeast 1/4 cup caster sugar 1 1/2 tspn mixed spice Pinch of salt 1 1/2 cup currants 40g butter 300ml milk 2 eggs lightly beaten 4 tbspn water   Glaze 1/3 cup water 4 tbspn Apricot Jam   Method Combine 4 […]

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Matt Moran’s Chocolate Fondant with Raspberries and Vanilla Ice-cream

Serves 6 Ingredients: softened butter, for greasing cocoa, for sprinkling 300 g unsalted butter 300 g good-quality dark chocolate 6 eggs 6 egg yolks 30 g plain flour, sieved 160 g caster sugar 150 g raspberries 1½ tablespoons finely sliced mint leaves   Raspberry coulis 250 g raspberries ¼ cup (40 g) icing sugar   […]

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Mango pops (with a hint of cayenne salt)

When mangoes are in season, Matt Moran can’t get enough of them. Take a look at his recipe to create delicious and refreshing Mango Pops with a hint of cayenne for a more grown-up taste. “I often buy them by the trayful, so apart from eating them without ceremony standing over the kitchen sink to […]

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Miguel's Gnocchi

Miguel’s Ricotta and Spinach Gnocchi with Burnt Butter Sauce

Ingredients 400g baby spinach, washed 400g goat’s milk ricotta, dry 150g Maestre Murcia al Vino cheese, finely grated 1/2 whole nutmeg, finely grated 2 free range eggs, lightly beaten 1 lemon, finely grated rind and juice 120g flour 50g unsalted butter 12 sage leaves 2 tbsp toasted pine nuts Method Heat a large frying pan […]

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Vietnamese Chicken Curry

Vietnamese Chicken Curry

Ingredients 700g chicken thighs or chicken pieces, skin on and bone in. 1 stalk lemongrass, minced, green ends reserved (or 1 tablespoon bought minced lemongrass). 2 cloves garlic, minced. 3cm knob of fresh ginger, minced (or 1 tablespoon bought minced ginger). 2 tbsn fish sauce. 1/3 cup yellow curry powder or Massaman curry paste. 1 cup chicken stock. 2 medium sweet potato cut […]

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Dan Hong's Banh Mi

Dan Hong’s Banh Mi

Merivale’s head chef Dan Hong shares his recipe for mouthwatering mini banh mi sliders. Don’t be intimidated by the long recipe, just take it step by step and next thing you know you will be chowing down on the best sliders you have ever eaten! Mini Pork Banh Mi This recipe needs to be started […]

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boozy desserts

Boozy Desserts

Whoever said that you can have too much of a good thing, obviously had never combined the decadent pleasures of dessert and alcohol. Wine, beer and spirits encompass such a diverse range of flavours that it is almost impossible not to find a delectable dessert to match. Dark ale and chocolate, cream and liqueur, champagne […]

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adam liaw claypot

Adam Liaw’s Pork, Cabbage & Shiitake Claypot

This fuss free one-pot wonder is the perfect go-to for a delicious and warming dinner. Ingredients 10 dried shiitake mushrooms 1 tbsp vegetable oil 600g pork belly, bone removed, cut into 3cm cubes 3 cloves garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine ½ tspn salt ¼ tspn white pepper 3 large spring onions, cut […]

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