Top 5 Korean Cooking Ingredients
If you’re keen to experiment with Korean cuisine there are some things you just can’t do without. We asked renowned Korean chef Heather Jeong what her top 5 pantry staples are to add a touch of Korea to your cooking.
1 – Ganjang (soy sauce)
2 – Sesame oil
3 – Gochugaru (Korean chilli powder)
4 – Gochujang (Korean chilli paste)
5 – Doenjang (fermented soybean paste)
Find a selection of Korean recipes to test these ingredients out by visiting our blog.