Effortless Mushroom Stroganoff
Published 26 May, 2024It’s been a hard day’s work and you’re trying to make it to 5 o’clock without losing your mind. You’re tirelessly rummaging through your cluttered spice drawer for the extensive list of spices, about to give up and eat a sad can of baked beans on toast… and the solution appears! Enter the jar of Mushroom stroganoff!
Beerenberg Meal 30 min meal bases are a fantastic solution to elevate your weeknight meals and make for some pretty effortless cooking. Made on a family farm in the Adelaide Hills from locally sourced ingredients, these carefully crafted bases are a pantry staple. With a range of diverse flavours, from Chicken and Chorizo Paella to Malaysian Kapitan Curry you can explore a new corner of the world each night from the comfort of your home.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 4 – 6 people
Ingredients
- 1 x jar Beerenberg Mushroom Stroganoff 30 Minute Meal Base
- 750g sliced mushrooms
- 1 diced brown onion
- 125ml vegetable stock
- 200g sour cream
Serve with
- Fettuccine
- Sour cream
- Flat-leaf parsley
Preparation
- Heat 1 tablespoon of butter in a pan. Add 60ml water, onion and mushrooms. Cover with lid and cook on high for 5 minutes.
- Remove the lid and cook for a further 5 minutes to reduce liquid.
- Add contents of the Beerenberg Mushroom Stroganoff Meal Base jar and stock, using stock to rinse out the jar. Stir to combine.
- Cover with lid and simmer for 10 minutes.
- Remove the lid, stir in sour cream and simmer for 5 minutes.
- Remove from heat. Serve with fettuccine, sour cream and flat-leaf parsley.
View more delicious recipes here.
Beerenberg will be at the Brisbane Good Food & Wine Show this October 25 – 27. Tickets on sale now!