Melbourne-based baker, emergency nurse, dad and runner-up on The Great Australian Bake Off 2026, Matt Phipps brings calm precision, heart and a big serve of storytelling to everything he bakes.
Known for his bright, zesty flavours and creative showstoppers, Matt’s bakes always tell a story. Throughout his time on the show, highlights included a golden ram crafted from delicate filo, a remote controlled ambulance cake, a Florence Nightingale–inspired Linzer torte, and a colourful fireworks bundt cake. In the season finale, he impressed with a massive cake inspired by a family day at the beach.
Away from the oven, Matt balances high-intensity shifts in the emergency department with raising twins. For him, baking serves as the ultimate creative outlet—from cupcakes to wedding cakes, it’s a chance to slow down, connect, and share joy through food.
Following his success in the Bake Off shed, Matt is thrilled to bring his flavour-first approach to the Good Food & Wine Show. Guests can look forward to practical tips, techniques, and festive fun in an approachable, interactive baking session.
You can follow his latest baking adventures on Instagram, Facebook and Tiktok at @MattPhippsBakes.