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Very Vermouth

Martini, Manhattan, Negroni. What do these classic cocktails have in common? One essential ingredient: Vermouth. Vermouth, often overlooked, is currently making a comeback in the bar scene and with those at home experimenting with cocktails. Vermouth, a light and fragrant beverage, is easy to mistake as a spirit. It’s actually an aromatised wine, which is […]

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wine appreciation

A Crash Course in Wine Appreciation

Every group of friends has a wine enthusiast that loves to baffle us with their complicated wine terminology. ‘Tannin’, ‘body’, ‘legs’; what do they mean? We’ve put together a crash course in wine appreciation to equip you with the lingo so you can hold your own at your next BBQ. To begin, let’s talk about the […]

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cooking with beer

Cooking with Beer

Australians have certainly mastered the art of drinking beer, but have you experimented with cooking with beer? Cooking with beer is not generally the first thing that comes to mind when we talk about marinades, stocks and sauces; in general, when we think about cooking with alcohol, we reach for a bottle of wine. However, […]

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Fermented Food

Fabulous Ferments

From kimchi to sauerkraut, fermented food is back in 2015 in a big way. What’s it all about? Experts are predicting you’ll see a lot of fermentation throughout this year – we go beyond the hype to see what it is, how it’s good for you, and what’s happening at the best restaurant in the […]

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