Justine Schofield is one of Australia’s most loved food personalities, known for her fresh, approachable cooking style and effortless French flair. As the long-time host of Network 10’s Everyday Gourmet, now in its 16th season with more than 1,200 episodes, she has become a trusted source of inspiration for home cooks across the country.
Since first capturing audiences on MasterChef Australia in 2009, Justine has built an impressive career spanning television, travel and food. Alongside Everyday Gourmet, she has hosted a range of culinary travel series exploring destinations from Far North Queensland and the Barossa Valley to France, Japan, Macau and New Caledonia.
A passionate advocate for simple, flavour-packed cooking, Justine is also the author of five bestselling cookbooks, including Cook Ahead, Dinner with Justine and The Slow Cook. Whether on screen, on stage or in the kitchen, she brings warmth, energy and a genuine love of food to everything she does.