Step into the world of Long Paddock Cheese, where centuries of European cheesemaking tradition meet the unique terroir of Central Victoria, Dja Dja Wurrung country. Handcrafted at The Mill Castlemaine, each cheese is made from certified-organic cow’s milk sourced from a nearby family farm, delivering soft, semi-hard, and fresh cheeses with a distinctly Australian twist.
Led by world-renowned cheesemaker Ivan Larcher, the team produces award-winning artisan cheeses that are beautifully ripened, hand-packaged, and ready to taste. Visitors can explore flavours that celebrate craft, culture, and creativity, all while connecting with the story of this small-scale, passionate Australian cheesemaker.