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Miguel Maestre Paella

Paella A La Maestre

Spanish chef Miguel Maestre shares his recipe for a mouth watering chicken and chorizo paella. This surprisingly quick and easy dish is a joy to share with family and friends. Ingredients 400ml chicken stock 200g Bomba rice 250g Chicken, diced 1 chorizo sausage, thinly sliced 50g fresh/frozen peas 1 lemon, cut into wedges, to serve […]

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Anna Gare's Poached Egg

Anna Gare’s Poached Egg with Proscuitto and Truffles

Local Perth ‘foodie’ Anna Gare is a home cook who has carried her expertise across multi-media realms- including television, writing cookbooks and performing at food events and festivals around Australia. Presenter of Junior MasterChef & the Great Australian Bake Off, author of two well-received cookbooks, and designer of a retro kitchen range, Anna is passionate […]

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food mash ups

Good Food MashUp

Australians are an adventurous bunch of foodies. We love trying different cuisines and reinventing recipes. But where do we draw the line? In the lead up to this year’s Good Food & Wine Shows we surveyed Australian foodies to learn more about their food loving ways and came out with some surprising results and some […]

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Cookbook Essentials

Cookbook Essentials

Whether you’re a beginner seeking weeknight dinner inspiration or an aspiring masterchef looking to hone your skills, the cookbook is an invaluable resource for all food enthusiasts. To help you build your collection, we have put together a list of our top five essential cookbooks. The Cook’s Companion by Stephanie Alexander The Cook’s Companion has […]

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modern indian

Modern Indian

With a melting pot of cultures, Australia has a strong heritage of re-imagining traditional cuisine into fresh, modern dishes. The Aussie food scene is great at taking favourite flavours that are already amazing and reinventing them into something even more delicious to suit our ever-evolving palates. Most recently, we’ve seen the rise of modern Vietnamese, […]

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