Great Southern Truffles, established in 2007 in Perth, Western Australia, is a leading producer and innovator in the Australian truffle industry. Renowned for their premium Black Winter Truffles and award-winning truffle-infused products—including oils, butters, aioli, and condiments—the company supplies top chefs, retailers, and food manufacturers globally. As the first Australian truffle company accredited with CODEX HACCP, they uphold the highest standards in food safety and quality. With a dedicated in-house mycologist and collaborations with universities, Great Southern Truffles continues to pioneer research and development, making the luxurious taste of truffles accessible to both gourmet professionals and everyday home cooks.