Founded in 2012 by Brenton Lang, Rustica South Yarra has become a destination for artisan pastries and café dining on Chapel Street. What began as…
Born from a love of Southern-style BBQ, Red Gum BBQ began when Martin discovered authentic American barbecue during travels through the southern states. That passion…
At the Good Food & Wine Show, Minato51 brings a taste of Japan straight to you. We curate a unique range of products sourced directly…
Melbourne’s own Mietta by Rosemary brings a taste of Parisian-inspired patisserie to the Good Food & Wine Show. Founded by acclaimed pastry chef Rosemary Andrews,…
Proudly Australian with an Italian heart, Lard Ass Butter is crafted by a dairy farmer’s daughter from Western Victoria. Inspired by her family’s farm and…
Single-origin milk crafted on our sixth-generation family farm in Panmure, Victoria. Rooted in tradition and guided by innovation, we focus on sustainable practices to deliver…