Kirsten Tibballs’ Molten Chocolate Sourdough Toastie
Published 22 May, 2024Celebrated pastry chef and chocolatier Kirsten Tibballs will make her return to Good Food & Wine Show this year. Catch her live on stage in the Harvey Norman Kitchen where she’ll be whipping up this delectable oozy chocolate sourdough toastie and more.
Don’t miss out on your chance to witness the Chocolate Queen in action!
MOLTEN CHOCOLATE SOURDOUGH TOASTIE
by Kirsten Tibballs
YIELDS: 4 | PREPARATION: 20 minutes | COOKING: 10 minutes | SKILL LEVEL: Beginner
Ingredients
75 g full-cream milk
120 g sweetened condensed milk
100 g whole eggs
pinch of sea salt
pinch of ground cinnamon
2 tsp unsalted butter
1 tsp grapeseed oil
8 slices day-old sourdough bread, crusts removed
2 bananas, thinly sliced lengthways
80 g good-quality milk chocolate chips
Method
- Place the milk, condensed milk, eggs, salt and cinnamon into a bowl and whisk to combine.
- Transfer the mixture into a shallow dish.
- Place the butter and oil into a frying pan over medium heat.
- Dip each slice of sourdough into the condensed milk mixture and place into the frying pan, cooking both sides until golden-brown in colour.
- Remove from the heat, arrange the banana in an even layer over 4 of the bread slices.
- Sprinkle the chocolate chips over the banana, then sandwich together with the remaining bread.
- Serve while hot.
An easy way to elevate any day! If you’re a chocolate fan you’ll love Kirsten’s other recipes, like her delicious Tiramisu!