From the lush valleys of North Eastern Tasmania comes Pyengana Dairy, home of Australia’s iconic cloth-matured farmhouse cheddar. With a cheese-making tradition dating back over 130 years, Pyengana continues a proud heritage first established by local farming families in the 1880s.
Today, the dairy is still crafted in Pyengana using time-honoured methods, including hand-worked curds and traditional cloth maturation in a cave-like environment beneath the Farmgate Café. A unique underground airflow system helps age the cheese for up to 24 months, developing its bold, earthy character.
Made exclusively from milk sourced from local grass-fed cows, Pyengana Cheddar is renowned for its rich flavour and exceptional quality, earning some of Australia’s most prestigious cheese awards.
Visit the stand at the show to taste a true Tasmanian classic, alongside Pyengana Real Milk, and experience a legacy of flavour shaped by land, time, and craft.