Step into a legacy of cheese-making with Pantalica Cheese Company, a family-owned business carrying forward the passion of Cavaliere Sebastiano Pitruzzello, who arrived from Sicily in 1963 and became one of Australia’s first independent cheesemakers. Today, his family continues the tradition, crafting quality cheeses from Gippsland milk with the same dedication and artisanal methods that have defined Pantalica for 50 years.
Visit the stand to taste a range of cheeses made with care, heritage, and innovation, from classic favourites to exciting new creations. Experience the art of cheese-making, proudly crafted in Melbourne’s north and celebrated nationwide.