The Queen of Chocolate Kirsten Tibballs has been captivating audiences all around Australia at the Good Food & Wine Show in 2023 across Melbourne, Sydney, Perth and is ending the tour in Brisbane this October with the launch of a new book.

Her new book Chocolate All Day will be released across Australia on 31 October but will be exclusively available at the GFWS in Brisbane from 27 – 29 October.

Kirsten says crafting this book had been an absolute joy.

“I couldn’t be any more thrilled to share this news with you all. I’ve gone ahead and poured my heart into my third book, and guess what? It’s all about my favourite thing: CHOCOLATE.”

It’s always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty.

From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle, it’s a chocolate lover’s paradise.

A modern-day Willy Wonka, Kirsten Tibballs is the founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Delicious and practical, the recipes include tips to ‘fix it’ when there’s a problem, ways to take the bake to the next level, as well as Kirsten’s trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

Dip into luscious treats, morning, noon and night, arranged by textural experience:

Crisp, Snap, Crunch

Molten, Toasty, Melt-in-the-mouth

Playful, Quirky, Out-of-the-mould

Creamy, Smooth, Chilled

Old-fashioned, Comfort, Classic

Chocolate All Day is available for pre-order now at the link below.

Get a taste of the recipes in the new book with Kirsten’s Chocolate Berry Layer Cake and Triple Chocolate Cheesecake.

Discover this year’s delicious selection of Kirsten Tibballs’ recipes on our blog.