Select your city:
Melbourne Sydney Perth

Steamed Marshmallow Custard Strawberries

Ingredients Custard: 500ml milk 250ml cream 2 vanilla pods, split in half 200g caster sugar 12 egg yolks   Marshmallow: 150g egg whites Juice of 1 lemon 200g caster sugar   Strawberries: 500g strawberries, quartered 30g caster sugar Juice of 2 limes   Garnish Rocket cress 60g pine nuts, toasted, chopped   Serves 6   […]

Read More
Miguel's Gnocchi

Miguel’s Ricotta and Spinach Gnocchi with Burnt Butter Sauce

Ingredients 400g baby spinach, washed 400g goat’s milk ricotta, dry 150g Maestre Murcia al Vino cheese, finely grated 1/2 whole nutmeg, finely grated 2 free range eggs, lightly beaten 1 lemon, finely grated rind and juice 120g flour 50g unsalted butter 12 sage leaves 2 tbsp toasted pine nuts Method Heat a large frying pan […]

Read More
Vietnamese Chicken Curry

Vietnamese Chicken Curry

Ingredients 700g chicken thighs or chicken pieces, skin on and bone in. 1 stalk lemongrass, minced, green ends reserved (or 1 tablespoon bought minced lemongrass). 2 cloves garlic, minced. 3cm knob of fresh ginger, minced (or 1 tablespoon bought minced ginger). 2 tbsn fish sauce. 1/3 cup yellow curry powder or Massaman curry paste. 1 cup chicken stock. 2 medium sweet potato cut […]

Read More
Dan Hong's Banh Mi

Dan Hong’s Banh Mi

Merivale’s head chef Dan Hong shares his recipe for mouthwatering mini banh mi sliders. Don’t be intimidated by the long recipe, just take it step by step and next thing you know you will be chowing down on the best sliders you have ever eaten! Mini Pork Banh Mi This recipe needs to be started […]

Read More
boozy desserts

Boozy Desserts

Whoever said that you can have too much of a good thing, obviously had never combined the decadent pleasures of dessert and alcohol. Wine, beer and spirits encompass such a diverse range of flavours that it is almost impossible not to find a delectable dessert to match. Dark ale and chocolate, cream and liqueur, champagne […]

Read More
adam liaw claypot

Adam Liaw’s Pork, Cabbage & Shiitake Claypot

This fuss free one-pot wonder is the perfect go-to for a delicious and warming dinner. Ingredients 10 dried shiitake mushrooms 1 tbsp vegetable oil 600g pork belly, bone removed, cut into 3cm cubes 3 cloves garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine ½ tspn salt ¼ tspn white pepper 3 large spring onions, cut […]

Read More
Miguel Maestre Paella

Paella A La Maestre

Spanish chef Miguel Maestre shares his recipe for a mouth watering chicken and chorizo paella. This surprisingly quick and easy dish is a joy to share with family and friends. Ingredients 400ml chicken stock 200g Bomba rice 250g Chicken, diced 1 chorizo sausage, thinly sliced 50g fresh/frozen peas 1 lemon, cut into wedges, to serve […]

Read More
Anna Gare's Poached Egg

Anna Gare’s Poached Egg with Proscuitto and Truffles

Local Perth ‘foodie’ Anna Gare is a home cook who has carried her expertise across multi-media realms- including television, writing cookbooks and performing at food events and festivals around Australia. Presenter of Junior MasterChef & the Great Australian Bake Off, author of two well-received cookbooks, and designer of a retro kitchen range, Anna is passionate […]

Read More

Sign up & become a
Good Foodie member

Not now thanks