Select your city:
Melbourne Sydney Perth

5 minutes with Mitch (Rummy) Keane

We had a quick catch up with Mitch (Rummy) Keane, the Brisbane Good Food & Wine Show mixologist to find out his favourite concoctions.   What’s your favourite cocktail in the summer heat? For a hot summers day, I don’t think you can beat a classic ‘Southside’ served tall, (Gin, Lime, Sugar, Mint, Soda) or ‘French 75’ (Gin, Lemon, Sugar […]

Read More

Steamed Marshmallow Custard Strawberries

Ingredients Custard: 500ml milk 250ml cream 2 vanilla pods, split in half 200g caster sugar 12 egg yolks   Marshmallow: 150g egg whites Juice of 1 lemon 200g caster sugar   Strawberries: 500g strawberries, quartered 30g caster sugar Juice of 2 limes   Garnish Rocket cress 60g pine nuts, toasted, chopped   Serves 6   […]

Read More

Good Food & Wine Show Wine Lover’s Route  

For all you wine lover’s at the Brisbane Good Food & Wine Show we have a range of things to see and do. From wine tasting classes, Champage Taittinger tastings, Vinomofo blind drunking and wineries from regions throughout Australia – we’ve got you covered. The Riedel Drinks Lab Become a wine master at our free […]

Read More

Good Food & Wine Show Cheese Lover’s Route  

If you’re a cheese lover like us, the Good Food & Wine Show has plenty of opportunities for you to get your cheese on in Brisbane. Tucker’s Natural Cheese Alley Buffalo mozzarella, cheddar, camembert, goat’s cheese and creamy brie. Whatever your preference, you can discover your new favourite in Tucker’s Natural Cheese Alley. Meander down the […]

Read More

Discover the Granite Belt

Explore the wineries and history that make up the Granite Belt wine region   HISTORY Wine grapes were first planted on the Granite Belt in the 1860s, by the local Catholic parish priest, Father Jerome Davadi. Later many Italian families settled in the region and grew vines to make wine for their own consumption. The children of these […]

Read More
Miguel's Gnocchi

Miguel’s Ricotta and Spinach Gnocchi with Burnt Butter Sauce

Ingredients 400g baby spinach, washed 400g goat’s milk ricotta, dry 150g Maestre Murcia al Vino cheese, finely grated 1/2 whole nutmeg, finely grated 2 free range eggs, lightly beaten 1 lemon, finely grated rind and juice 120g flour 50g unsalted butter 12 sage leaves 2 tbsp toasted pine nuts Method Heat a large frying pan […]

Read More

Seasonal Produce – June

Oranges Naval oranges get their name from the depression at their base, which looks like a little orange belly button. These juicy fruits have sweet, mildly citrus flavoured flesh and vibrant orange colour. Often used as the benchmark to compare vitamin C levels in other foods, oranges are indeed a very good source of vitamin […]

Read More
Yarra Valley

The Yarra Valley

Less than an hour out of Melbourne, a world class wine region awaits. This dream destination is situated amongst rolling hills reminiscent of Tuscany, dotted with vineyards, local providore stores, romantic b&b’s and of course, cellar doors. The Yarra Valley wine region, which encompasses towns such as Yarra Glen and Healesville, has a rich history […]

Read More

Sign up & become a
Good Foodie member

Not now thanks