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Brian Cole’s Pulled Pork
Published 26 Jul, 2024![](https://goodfoodshow.com.au/app/uploads/2024/07/Brian-Coles-Pulled-Pork.jpg)
Get on the phone and start inviting all your friends, family, even your neighbours over, because this Brian Cole pulled pork recipe is sure to be a crowd favourite! Chipotle Linley Valley Pork with jerk sauce, wattleseed tortilla, and fruit salad, what more could you want?!
Jerk Sauce
- 100g spring onion
- 10g ginger
- 5g garlic
- 5g habanero chilli
- 60g soy sauce
- 60g olive oil
- 1 lemon zest
- 20g lemon juice
- Blend all ingredients together until a smooth paste
Wattleseed Tortilla
- 250g Masa corn flour
- 10g wattleseed powder
- 5g Salt
- 150g-200g warm water
- In a mixing bowl add flour, wattleseed powder and salt
- Slowly add warm water incrementally until the flour melds into a dough.
- Use your hands to knead the dough into a cohesive ball. If the dough is sticking to your hands simply add a few sprinklings of Masa flour to dry it out. Alternatively, if the dough is still crumbly then you can add some of water until it becomes cohesive.
- Separate the dough into golf ball sized chunks.
- Flatten the dough balls using a flat-bottomed pan or a tortilla press. Be sure to line each side of the dough ball with plastic or Ziploc pieces.
- Heat a nonstick pan to medium-high heat, add a tortilla to the pan and flip it after 10 seconds.
- Then cook each side for about a minute or until light brown spots are forming on the underside.
Fruit Salad and Coriander Salsa
- 50g pineapple
- 10g Kiwi
- 50g Watermelon
- 10g dried mango
- Black sesame seeds
- Coriander chopped
- Finely dice all fruit and combine with chopped coriander and black sesame seeds
Assembly
- Place a spoonful of jerk sauce onto homemade tortilla
- Add Linley Valley Pulled Pork
- Top Tortilla with fruit salad and coriander salsa
Enjoy!