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Join the Good Food & Wine Show

Join us at the 2024 Good Food & Wine Show. The Good Food & Wine...

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Phil Khoury Classic English Scone’s

300g Plain flour 25g Caster sugar 25g 18g Baking powder A pinch of fine salt 85g Butter, unsalted 175ml Milk...

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Kirsch Wine Cocktail

Searching for a drink pairing for fondue? Mix the leftover Kirsch into a wine cocktail...

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World Gin Day: Pair gin with the right tonic + How to garnish

Calling all Gin lovers, this Saturday is for you! Many of you would argue that every...

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CACIO E PEPE WITH THE SMELLY CHEESE SHOP & MANDY HALL

Eat Like an Italian… with Gusto! With Valerie Henbest & Mandy Hall For Italians, cooking and sharing...

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‘THE MOOROOROO’ SHIRAZ: PRODUCED FROM SOME OF THE OLDEST SHIRAZ VINES IN THE WORLD!

Schild Estate’s Moorooroo Shiraz scores 99 points from James Halliday for the third vintage in...

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Miguel’s Banana Bread

Are you even in isolation if you're not baking banana bread? It seems everyone is...

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10 Must Do’s on the Mornington Peninsula

Some might think the Mornington Peninsula is only a summer destination, but in fact, the...

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2020 Tickets on sale

It’s almost Christmas time and the Good Food & Wine Show has nearly wrapped up...

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Simple Summer bruschetta with Mutti Cherry Tomatoes

Sometimes the simple things are often the best. This holiday season create a delicious and...

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Spiced Jingle Juice with Plantation Rum

Thanks to our friends at Plantation Rum we've created a fresh summer drink with a...

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Rosé round up

As the days become longer and the sun becomes warmer, our wine becomes crisper, fresher...

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