No other wine endures more prejudices than a Rosé! She faces stereotypes as just a dessert wine, a summer drink, or one only for ladies.

That’s why our friends at Gibson Wines are here to settle the score, breaking down some common myths and tackling the pink prejudice!

Myth: Rosé is just red and white wine blended together

Fact:  Although you can blend finished red and white wines to make Rosé, the best examples are intentionally crafted from red varieties only. The time on grape skins (maceration) during fermentation and the grape variety determines the colour of the Rosé. In Australia, common varieties seen in Rosé include Shiraz, Grenache, Pinot Noir, Sangiovese and Nebbiolo.

Myth: Rosé is usually sweet and simple

Fact: Rosé can be crafted with varying levels of natural residual sugar (measured as ‘grams per litre’). The recent popularity rise of Rosé however has been largely toward dry styles, with lower residual sugar. Rosés can also be complex wines, with an array of aromatic profiles, textures (‘mouthfeel’) and acidity all contributing to interest.  

Myth: Rosé is normally just an aperitif, it doesn’t pair well with food

Fact: Rosé is enjoyable on its own but also pairs fantastically with lighter foods. Sushi, sashimi and antipasto all make for ideal pairings. If you need a versatile wine, Rosé pleases a wide range of palates and delights discerning friends and family.

Myth: Rosé is just the latest fad, it won’t last

Fact: Rosé dates back to ancient Greece and Rome and gained popularity in Southern France during the 1800s. In the last decade, Australia has seen Rosé’s prominence rise, with varied styles, colors, textures, and dryness levels.

Gibson Wine’s 2023 Disovery Road Graciano Rosé is one of the few straight Graciano Rosés . Its inherent colour and structure can be used to minimise skin contact for a pale Rosé colour. In the process Graciano retains a reassuring savoury note. With aromas of rose petal, raspberry, and musk, this low-alcohol Rosé offers delicate, intriguing flavors.

So now you’ve got Rosé on your mind? Why not try Sammy Jakubiak’s Frosé recipe this long weekend.

Information in this article has been sourced from Gibson Wines.