Nick Ryan is a seasoned wine writer and educator known for his expertise and passion for all things wine-related. With years of experience in the industry, Nick has established himself as a trusted voice in the world of wine appreciation and education.
As the host of the RIEDEL Drinks Lab at the Good Food and Wine Show, Nick brings his wealth of knowledge and engaging personality to audiences eager to explore the world of wine.
In addition to his role as a presenter, Nick Ryan is a prolific wine writer, contributing to various publications and online platforms including The Australian, GQ, Gourmet Traveller Wine plus an entertaining weekly column in the Sunday Mail. His articles offer readers valuable insights into wine regions, grape varieties, and emerging trends, making him a go-to source for wine enthusiasts seeking to expand their knowledge.
