Cheese Fondue is a classic dinner party treat. Entertain your guests with this dish, which is not only fun but totally delicious too! Recreate Justine Schofield’s Cheese Fondue as featured live on stage in The Kitchen by Harris Scarfe at the 2023 Good Food & Wine Show.


1 clove of garlic
350ml dry white wine, like a Riesling
15ml Kirsch
300g Gruyere cheese, grated
200g Emmental or Comte cheese, grated
1 tbs. cornflour
Pinch of nutmeg
1 heaped tsp. of Dijon mustard

1/2 head of cauliflower, cut into florets and blanched
4 kipfler potatoes steamed
Pickled cocktail onions
Prosciutto di San Danielle
Salami or saucisson, left whole to slice (I love Salumi Australia)

Cut the garlic in half and rub it inside the pot.

Add wine and Kirsch to pot and bring to the boil.

Combine the cheeses with cornflour. Now turn the heat down to a low simmer and add the cheese.

Stir over the gentle heat so the cheese melts. To finish add nutmeg and a mustard.

Arrange garnishes on to individual plates and generously spoon hot cheese.

Visit our blog for more delicious recipes as seen on stage at the Good Food and Wine Show.