If you’re keen to experiment with Korean cuisine there are some things you just can’t do without. We asked renowned Korean chef Heather Jeong what her top 5 pantry staples are to add a touch of Korea to your cooking.

1 – Ganjang (soy sauce)

2 – Sesame oil

3 – Gochugaru (Korean chilli powder)

4 – Gochujang (Korean chilli paste)

5 – Doenjang (fermented soybean paste)


Find a selection of Korean recipes to test these ingredients out by visiting our blog.