Since 1982, Tarago Cheese has been crafting beautiful Australian cheeses using traditional methods and the freshest milk sourced directly from their adjoining farm.
Known for pioneering the art of mould-ripened cheeses, Tarago continues to honour time-honoured cheesemaking while embracing thoughtful growth, making their cheeses more accessible to more Australians.
With a team of dedicated cheesemakers at the heart of the operation, every wheel reflects a commitment to quality, craft, and consistency, all while remaining proudly Australian-owned.
Visit the stand and discover creamy, handcrafted cheeses made for every occasion.