Bold, punchy, and made for sharing, these taco-pintxos are packed with flavour in every bite. Ingredients: 500g lean wagyu/grass fed beef mince 2 free…
Soft, creamy, and perfectly balanced, this Tamago Sando is Miguel Maestre’s take on the iconic Japanese egg sandwich. Ingredients: 2 large eggs free range …
Golden, crisp, and impossibly light, this is Miguel Maestre’s take on the perfect tempura chicken. Ingredients: 10 g kewpie mayo 200 cake flour -6…
Fresh, vibrant, and made to impress, this prawn pasta brings big flavour with a light, summery touch. Ingredients: 50g unsalted butter 24 large green…
Chef Miguel Maestre’s Peri Peri BBQ Chicken is a smoky, tangy twist on a classic favourite.
Ingredients:
1 large butterflied chicken Peri Peri marinade: 5…
Looking for a fun, hands-on way to enjoy crispy pork belly? Miguel’s San Choy Bao wraps juicy, savoury pork in crisp iceberg lettuce cups, topped with crunchy…