Based in Tasmania, Copperhead Creamery crafts bold, flavoursome cheeses infused with distinctive herbs and spices like sage, pepperberry, and cumin.
Coming to the show, JERKY brings Australia’s most-reviewed premium jerky, made from 100% grass-fed beef with minimal, natural ingredients. Freshly sliced, marinated for 24 hours,…
Coal River Farm – Handmade Tasmanian Cheese Coming to the show, Coal River Farm brings the flavours of Tasmania to life with their handcrafted cheeses.…
Bold flavour, made effortless, Jambo Foods brings vibrant marinades designed to transform any meal with a simple drizzle or rub.
Inspired by traditional recipes from…
Coming to the show, Dalia’s Pantry brings harissa that started as a simple school lunch and grew into a labour of love. Inspired by childhood…
Experience the essence of the Barossa Valley with Kaesler Wines. From the iconic Old Bastard Shiraz to Old Vine Shiraz, Avignon Grenache / Mourvèdre, and…