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Food, Recipe, Chef

Lasagne with Pesto Genovese, Peas, Mozzarella & Prosciutto di Parma

Lasagne with Pesto Genovese, Peas, Mozzarella & Prosciutto di Parma Serves 4 -5 | Prep 30...

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Recipe, Entertaining

Bruschetta with Whipped Ricotta & Crispy Prosciutto di Parma

Bruschetta with Whipped Ricotta, Saba, Honey & Crispy Prosciutto di Parma Serves 4 Prep 15min Cook...

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Food, Recipe, Chef

Sammy’s Crispy Chicken with Kimchi Dressing

Sammy’s Crispy Chicken with Kimchi Dressing " Kimchi is one of my favourite Korean ingredients. I...

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Food, Recipe, Chef

Sammy’s Vegetable Pajeon (Korean Spring Onion Pancake)

Sammy's Vegetable Pajeon with a Soy & Ginger Dipping Sauce Makes: 2 servings Prep Time: 30 minutes Filled...

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Recipe, Chef, Travel

Sammy’s Lamb Bulgogi with Carrot and Pear Salad

Sammy Jakubiak's Lamb Bulgogi with Pear & Carrot Salad "Gochujang is Korea’s most enjoyed and widely...

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Food, Recipe

Spicy v2 Empanadas with Coriander & Lime Aioli

Spicy v2 Empanadas with Coriander & Lime Aioli Empanadas are a delicious (deceptively simple) snack and...

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Drink

Sensational Cider

Sumptuous ciders are such a staple part of the Aussie drinking culture that it’s easy...

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Food

Smokin’

From Smokin’ Barry’s smoked BBQ ribs, to the delicate smoked broth at Quay Sydney, the...

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Wine, Drink

Simply (light) Red

The winter months are all about rainy days, roast dinners, and cozying up by the...

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Food, Recipe

Modern Indian

With a melting pot of cultures, Australia has a strong heritage of re-imagining traditional cuisine...

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Food, Drink

Cooking with Beer

Australians have certainly mastered the art of drinking beer, but have you experimented with cooking...

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