Crunch, salt and a bit of magic in every shake!
Skill Level: Easy
You'll need:
- 1 cup white sesame seeds
- ½ cup black sesame seeds
- ½ cup poppy seeds
- ½ cup dried minced garlic
- ½ cup dried minced onion
- ¼ cup flaky salt
Method:
- Gently toast the sesame seeds in a dry pan over medium heat. Keep them moving with a wooden spoon until just golden and fragrant, don’t walk away!
- Tip the toasted seeds into a heatproof bowl (not the pan, or they’ll keep cooking)
- Add garlic, onion, poppy seeds, and salt. Mix well and let cool completely
- Spoon into clean jars, pop the lid on, and it’s ready to shake on literally everything!
Steph's tip:
Perfect on avo toast, roast veggies, eggs, noodles… even popcorn! One shake and you’ll feel like a kitchen wizard.