Tonic water is having a renaissance, and not just in your classic G&T. Premium mixers are stepping into the spotlight, bringing bold botanicals and nuanced flavours to elevate everyday drinks. Leading the charge? Sodasmith’s Tasmanian Lemon Myrtle Tonic Water — a uniquely Australian take on a bar essential that deserves a spot in your fridge (and your next cocktail).

Crafted with native lemon myrtle and pristine Tasmanian water, this tonic is more than just a mixer. It’s citrus-forward with a herbaceous twist, striking the perfect balance between zesty brightness and refreshing bitterness. Whether you’re upgrading a spritz or crafting a no-fuss cocktail, it brings complexity and character in every pour.

Not Just for Gin

Sure, tonic and gin are a timeless pair, but think bigger. Try pairing Lemon Myrtle Tonic with a splash of Limoncello for an effortless, grown-up lemonade. The sweet, vibrant notes of the Italian liqueur meet the herbal tang of lemon myrtle, creating a drink that’s equal parts sunny and sophisticated. It’s citrus, but layered. It’s familiar, but surprising.

A Taste of Two Worlds

This fusion of Southern Italian sunshine and native Australian botanicals is a reminder that great flavour often comes from contrast. The clean bitterness of tonic cuts through Limoncello’s syrupy richness, while lemon myrtle adds a native note that feels wild, fresh, and distinctly local.

Try This at Home:

Lemon Myrtle Limoncello Tonic

  • 45ml Limoncello
  • 100ml Sodasmith Tasmanian Lemon Myrtle Tonic Water
  • Ice, lemon slice, or fresh herbs to garnish

Build over ice in a highball glass and enjoy. No shaker. No fuss. Just pure citrus bliss. Visit Sodasmith for more.