Intelligent and sassy, Justine Schofield brings a youthful energy and touch of French flair to everything she does. A poster girl for today’s busy, motivated career woman, she is the host of popular daytime cooking show ‘Everyday Gourmet’ on Network 10 now filming its 11th Season. She also hosts cooking and travel series; Justine’s Flavours of Fuji, Outback Gourmet, New Caledonia and Macau and appears all over Australia at top food festivals and events. In 2016, Justine’s first cookbook, Dinner with Justine was published with Pan Macmillan. Her 2nd book Simple Every Day was released in July 2017 & her 3rd book The Weeknight Cookbook launched in April 2019. Her next book ‘The Slow Cook’ is due for release in April 2021.
As one of the most popular contestants to come out of Series one ‘MasterChef’ in 2009, years on, Justine has built a career out of everything she loves and has well and truly established herself as a familiar and well-respected face of the Australian food and media industry.