Born in Puglia, Italy, and made fresh in Sydney, Gargano is more than a name, it’s a story of home, tradition, and handmade food passed down through generations.
Inspired by the rugged beauty of the Gargano coast, each dish reflects the landscapes, flavours, and memories that shaped the recipes, from the windswept cliffs to the sun-soaked coastlines of southern Italy.
Everything is made fresh daily using traditional techniques and the finest Italian ingredients, delivering authentic pizza and focaccia that capture the true taste of Puglia.
Led by Paolo Meccariello, whose culinary journey spans from Foggia to Rome to Sydney, Gargano is a collaboration of passion, skill, and a deep respect for Italian food culture.
Visit the stand and experience a true taste of Gargano, where every bite feels like home.