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Food, Recipe, Chef
Big Sam Young’s Poke Bowl
Published 08 Jun, 2023![](https://goodfoodshow.com.au/app/uploads/sites/11/2024/02/FUR614E-EastWest-Santoku-Knife-17cm-LS-LR-A1-scaled-1-1.jpg)
Ingredients:
- Fresh tuna and scallops
- 2 cups cooked sushi rice
- 1 ripe avocado, sliced
- 1 sliced cucumber
- 100g Edamame
- 30g Wakame
- 20g furikake
- Wasabi
Dressing Â
- 30ml mirin
- 90g sugar syrup
- 90g rice vinegar
- 60g water
- 150ml japanese soy
- 1 tsp. grated ginger
Instructions:Â
- In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, to make the dressing. Set aside.
- Divide the cooked sushi rice evenly between four bowls.
- Arrange the tuna sashimi, scallops, sliced avocado, sliced cucumber, edamame and wakame on top of the rice in each bowl.
- Drizzle the dressing over each bowl and sprinkle furikake over the top.
Serve the poke bowls immediately, with additional soy sauce and wasabi.