Get the Halloween party started with a smooth Mozart Salty Chocolate Cocktail.

Think creamy chocolate with rum and cinnamon, delicious.


40mL Mozart Chocolate Cream
15mL Mount Gay Eclipse (Dark) Rum
15mL light cream
1 tbsp cinnamon syrup
1 tbsp salt
1 dash Angostura aromatic bitter (optional)
1 Chocolate ball


Put salt on a plate and moisten glass rim with cinnamon syrup.
Salt-cinnamon rim your glass.
Shake all of the ingredients and put them in a cocktail glass, pour and serve.
Garnish with Chocolate ball/s. Enjoy!

Please drink Responsibly.

Mozart Chocolate cream is available at Dan Murphy’s.