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Sammy’s Lamb Bulgogi with Carrot and Pear Salad
Published 11 Oct, 2021Sammy Jakubiak’s Lamb Bulgogi with Pear & Carrot Salad
“Gochujang is Korea’s most enjoyed and widely available ingredient after Kimchi. Its deep peppery spicy flavour is a welcome addition to any kitchen pantry and Gochujang sauce now a staple in my home. Here is a quick and simple recipe for my Lamb Bulgogi with carrot and pear salad and dipping sauce. Enjoy!”
Watch Sammy make this delicious dish here
Marinade:
- 1/4 tsp Sugar
- 1 tbsp Soy sauce
- 1 tsp Sesame seeds
- 2 spring onions, cut into batons
- Pinch White pepper
- 1 Garlic clove, thinly sliced
- 1 tsp Sesame oil
- 1 tbsp Gochujang sauce
- 1 tbs vegetable oil
- 250g shredded lamb
Salad:
- Lettuce leaves, preferably butter lettuce
- Julienne carrot
- Julienne pear
- Toasted sesame seeds
Dressing/ dipping sauce:
- Soy sauce
- Sesame oil
- Grated ginger
- Thinly sliced spring onion
- Gochujang sauce
- Mirin
Method:
- Mix marinade together with a whisk and add in lamb. Marinate for 30 mins or overnight.
- Heat a pan or BBQ to high heat. While getting hot mix your dressing ingredients together and toss half dressing with salad. Place the rest of the dressing in a bowl for dipping.
- Cook marinated lamb on high heat very quickly until browned and cooked. Remove and serve with the salad and dipping sauce.
- To eat, wrap lettuce up with lamb inside and dip into sauce for extra hit of flavour and pair it with a glass of Soju!